Greetings, Thank you for being interested in what's happening at Mile High Lending this month. We have lots of exciting news to share. New Products *We can now do 5% down loans with a 680 credit score. *Soon to come..... I have a lender who is lowering the FHA fico score requirement to 580. * I can do primary home loans with no seasoning requirements, making flips ok to do. *Last but not least, we have 3% down conventional loans. Mortgage News Interest rates are still super low and Mile High Lending has a large variety of loan programs to choose from. Candy Grell Loan Specialist Mile High Lending, LLC MB#0910563 NMLS#196534 P:928-778-1400 C:928-533-6480 E:candygrell@gmail.com W:www.milehighlend.com | March Madness Happy St. Patrick's Day! According to the Guinness Book of World Records, the highest number of leaves found on a clover is 14. Rachael Ray Corned Beef and Cabbage Ingredients - 2 packages corned beef in brine
- 2 fresh bay leaves
- 6 carrots, peeled and halved across
- Celery heart, trimmed and halved across
- 4 small to medium yellow onions, halved
- 6 russet potatoes, peeled or whole Yukon gold potatoes, unpeeled
- 2 tablespoons EVOO - Extra Virgin Olive Oil
- Salt
- 1 teaspoon sugar, divided
- 1 head cabbage, cut into 6 wedges
Preparation In a large Dutch oven, place the corned beef, bay leaves and brine from the package and cook according to package directions. About 45 minutes before the meat is done, add carrots, celery heart, onions and potatoes to another Dutch oven, add 2 inches of water, a drizzle of EVOO, some salt and a sprinkle of sugar. Top with cabbage, another drizzle of EVOO, salt and another sprinkle of sugar. Cover the pot, bring to a boil, reduce to low and steam for 45 minutes. Platter the vegetables alongside sliced corned beef. |